Sea Fish

  • Bangda (Indian Mackerel)

    0 out of 5
    250.00500.00

    Oily fish are rich with Omega-3 fatty acids. Strong flavoured with intense creamy taste 3 to 4 units of big size (6″) in half kg (cut & cleaned)

  • Bhingi (Herring Giant)

    0 out of 5
    500.001,000.00

    Fish is famous for it’s roe that can be consumed steamed or shallow fried

  • Bombil (Bombay Duck)

    0 out of 5
    150.00300.00
  • Ghol (Jewfish)

    0 out of 5
    500.001,000.00

    Fish known for it’s medicinal properties & high price in auction

  • Halwa (Black Pomfret)

    0 out of 5
    800.001,600.00

    Low fat, protein-rich fish with sweet taste & single bone 6 to 7 pieces medium size (6″) in half kg

  • Karli (Silver Barfish)

    0 out of 5
    500.001,000.00

    Fish with fresh white meat & full of long bones.

  • Mandeli (Golden Anchovies)

    0 out of 5
    150.00300.00

    Small fish with shiny skin & soft bones. This fish can be eaten with bones

  • Mori (Shark baby)

    0 out of 5
    500.001,000.00

    Fish with soft brownish meat, having distinct smell & soft single bone

  • Motkaa / Motiyali (Smelt Fish)

    0 out of 5
    500.001,000.00

    Tasty small sized fish with soft bones & can be consumed with bones

  • Pomfret (Silver Butterfish)

    0 out of 5
    900.001,800.00

    Low fat, protein rich fish with sweet taste & single bone 6 to 7 pieces medium size (6″) in half kg

  • Rawas (Indian Salmon)

    0 out of 5
    500.001,000.00

    Fish with white meat & mild taste
    4 to 5 pieces of medium size (5″ to 6 “) in half kg

  • Saundala (False Trevalley)

    0 out of 5
    500.001,000.00

    Small fish with amazing taste & texture

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